University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Water Quality Program

The University Extension Water Quality Education Program empowers citizens to conserve, protect and improve ground and surface water by targeting non-point source pollution prevention through a comprehensive approach to watershed management.

The Extension Water Quality Program works with dozens of communities in Missouri to form watershed management groups. In cooperation with the Extension Water Quality team, these groups develop strategies and best management practices for their local water supplies.


Water Quality Faculty and Staff

Robert Broz Robert Broz
Extension Assistant Professor
Dan Downing Dan Downing
Extension Associate
Kristi Perry Kristi Perry
Administrative Assistant
John Tharp John Tharp
Extension Specialist
       

Extension Resources

Additional Water Quality Resources


MU Extension
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