2000 Seminars

F21C/Food Science and Engineering Division Seminar Series

Speaker Topic, When and Where
Karen Grenus, Ph.D.
Principal Scientist in Flavor Systems Product Development, Griffith Laboratories
"Product Development Case Study"
Dec. 5, 2000, 4 p.m., 105 Agricultural Engineering Building
C.I. Onwulata, Ph.D.
Research Food Technologist, Dairy Products Research Unit, Eastern Regional Research Center, ARS, USDA
"Solving Complex Agricultural Problems through Extrusion Processing"
Nov. 7, 2000, 4 p.m., 105 Agricultural Engineering Building
Michel Grandbois, Ph.D.
Assistant Professor, Department of Physics and Astronomy, MU
"Addressing Single Molecular Events Using the Atomic Force Microscope"
Oct. 24, 2000, 4 p.m., 105 Agricultural Engineering Building
Jan Paca, Ph.D.
Professor, Department of Fermentation Chemistry and Bioengineering, University of Chemical Technology, Prague
"Consequences of Starvation Stress on Yeast Physiology and Metabolism During Phenol Dissimilation"
Oct. 10, 2000, 4 p.m., 105 Agricultural Engineering Building
Phil Kerr, Ph.D.
Director, Biotechnology, Research and Business Development and, Andreas Altemueller, Ph.D.
Project Director, Product Development, Protein Technologies International
"PTI: Who We Are and What We Do: An Example of Biotechnology in the Food Industry"
Sept. 26, 2000, 4 p.m., 105 Agricultural Engineering Building
Iyad Hatem
Biological and Agricultural Engineering Department, MU
"Cartilage Segmentation in Vertebra Images"
Sept. 12, 2000, 4 p.m., 105 Agricultural Engineering Building
Jinglu Tan and Xiaoqiu Liu
Biological and Agricultural Engineering Department, MU
"Microscopic Tissue Image Processing for Pathological Evaluation"
Aug. 29, 2000, 4 p.m., 105 Agricultural Engineering Building
Hassen Nasri, Ph.D.
Food Science, MU
"Mechanisms OF Inhibitions of E.Coli O157:H7 by Food Preservatives"
April 25, 2000, 4 p.m., 105 Agricultural Engineering Building
E. Allen Foegeding, Ph.D.
Professor, Department of Food Science, North Carolina State University
"Application of Polymer and Colloidal Models in Foods"
April 11, 2000, 4 p.m., 105 Agricultural Engineering Building
Kanok-Orn Intarapichet, Ph.D.
Associate Professor, School of Food Technology, Suranaree University of Technology, Thailand
"Resveratrol in Wines"
March 14, 2000, 4 p.m., 105 Agricultural Engineering Building
Andrew McClellan, Ph.D.
Division of Biological Sciences, MU
"Functional Neural Regeneration and Recovery of Locomotor Function Following Spinal Cord Injury"
Feb. 29, 2000, 4 p.m., 105 Agricultural Engineering Building
Ingolf Gruen, Ph.D.
Department of Food Science, MU
"Recent Trends in Nutraceuticals"
Feb. 1, 2000, 4 p.m., 105 Agricultural Engineering Building
Hildegarde Heymann, Ph.D.
Department of Food Science, MU
"Preference Mapping"
Jan. 18, 2000, 4 p.m., 105 Agricultural Engineering Building

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