About Food Systems & Bioengineering
The Division of Food Systems and Bioengineering, one of six divisions in the College of
Agriculture, Food and Natural Resources at the University of Missouri, offers undergraduate
degrees as well as graduate degrees. We strive to improve food, health and the quality of
life by advancing medical technologies and enhancing the use of agricultural outputs in a
safe, efficient and environmentally friendly manner.
Learn More About Food Systems & Bioengineering