Food and Hospitality Systems Graduate Program

The Food and Hospitality Systems Graduate Program at the University of Missouri offers PhD and MS degrees in three tracks:

  • Food Science
  • Hospitality Systems Management
  • Agricultural Systems Management

Programs

Benefits

  • Students have the opportunity to work on cutting-edge research under the direction of world- renowned professors in state-of-the-art laboratories and facilities
  • Students present their research at international conferences where they can compete in oral or poster competitions and meet peers and researchers from around the world
  • Students graduating from our program secure notable and prestigious jobs in the food, hospitality and agricultural industries, academia and regulatory agencies worldwide
  • Graduate assistantships and scholarships are provided on a competitive basis