University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Food, Health and Quality of Life

Division of Food Systems & Bioengineering


News from FSB

A Busy Alum
Avi Rathnakumar has enjoyed his career in the hospitality and restaurant industry

Best of the Best
Kwasniewski is a recipient of the 2015 Best Paper Award from The American Society for Enology and Viticulture

Ag Skills Update
Precision Ag Certificate keeps students and farmers current

From Pig to Fuel
Anaerobic digester generates energy, reduces odors

Brain Food
Eating breakfast increases chemical that regulates cravings