University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Food, Health and Quality of Life

Division of Food Systems & Bioengineering


News from FSB

Wine and Women
Group seeks to increase women's participation in wine industry

Climate, Food, Community
Collaboration focuses on environment and Missouri agriculture

Torq'N Tigers Take'N Awards
MU's quarter scale tractor attracts second place prize in international competition

Bringing Together a Community
Tiger Farm-to-Table Dinner showcases locally grown foods and area farmers

Beyond Hamburger
Want some mustard and ketchup with your peas?