University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Food, Health and Quality of Life

Division of Food Systems & Bioengineering

News from FSB

Brain Food
Eating breakfast increases chemical that regulates cravings

Cooking an Obesity Cure
Mizzou MUNCHs away at a health epidemic in children

Wine and Women
Group seeks to increase women's participation in wine industry

Climate, Food, Community
Collaboration focuses on environment and Missouri agriculture

Torq'N Tigers Take'N Awards
MU's quarter scale tractor attracts second place prize in international competition