University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Food, Health and Quality of Life

Division of Food Systems & Bioengineering

News from FSB

Beyond Hamburger
Want some mustard and ketchup with your peas?

Taking it to a Higher Degree
MU's Hospitality Management Excited to Offer Online Degree in Food and Beverage

A Fabio Event
Michelin-starred chef featured at Hospitality Management gala

TV Business Honor
Fu-hung Hsieh's chicken alternative recognized by CNN

Down on the Farm Shrimp
MU developing profitable new income stream for farmers