Hospitality OnlineMizzou adds new degree in Hospitality ManagementPulling for GloryQuarter-scale tractor team places in competitionThat Certain GlowDelayed fluorescence can help monitor the health of plantsMark Your Calendars for 2013 Field DaysEvents connect farmers to the latest agricultural scienceDig In EarlyProtein-rich breakfasts prevent unhealthy evening snacking
The Division of Food Systems and Bioengineering (FSB) is one of six administrative divisions of the College of Agriculture, Food and Natural Resources (CAFNR).
FSB has a director who reports to the vice chancellor and dean of the College. FSB oversees the following:
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