University of Missouri MU Food Systems and Bioengineering College of Agriculture, Food and Natural Resources
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Food, Health and Quality of Life

Division of Food Systems & Bioengineering

News from FSB

Ag Skills Update
Precision Ag Certificate keeps students and farmers current

From Pig to Fuel
Anaerobic digester generates energy, reduces odors

Brain Food
Eating breakfast increases chemical that regulates cravings

Cooking an Obesity Cure
Mizzou MUNCHs away at a health epidemic in children

Wine and Women
Group seeks to increase women's participation in wine industry