Food, Health and Quality of Life

Division of Food Systems & Bioengineering


News from FSB


Linking Two Worlds

Hospitality management graduate uses ag background…

Recognizing Academic Success

Scholarship Awards Dinner Held April 10 

Twenty-Four-Hour Tiger

Steve O'Loughlin joins the Department of…

A Worthwhile Experience

Students attend spring 2017 hospitality management…

A Legacy of Hospitality

Three generations of the Bond family reflect on…

The Division of Food Systems and Bioengineering (FSB) is one of six administrative divisions of the College of Agriculture, Food and Natural Resources (CAFNR).

FSB has a director who reports to the vice chancellor and dean of the College. FSB oversees the following:

Academic Departments

Services

Extension