From Pig to FuelAnaerobic digester generates energy, reduces odorsBrain FoodEating breakfast increases chemical that regulates cravingsCooking an Obesity CureMizzou MUNCHs away at a health epidemic in childrenWine and WomenGroup seeks to increase women's participation in wine industryClimate, Food, CommunityCollaboration focuses on environment and Missouri agriculture
The Division of Food Systems and Bioengineering (FSB) is one of six administrative divisions of the College of Agriculture, Food and Natural Resources (CAFNR).
FSB has a director who reports to the vice chancellor and dean of the College. FSB oversees the following:
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